Sangria - Continued #1

A History of Sangria

From its humble roots in Spain, Sangria has grown to become a popular, refreshing party drink around the world. Sangria is based on the traditional red wine punch popular across europe for hundreds of years. The punch base would be claret, i.e. Bordeaux wine from France. Brandy and fruit would be added to the punch for flavor.

Every restaurant has its own sangria recipe - typically a mix of wine, brandy and fresh fruits, served over ice. It's one of the most individualistic drinks on the market. Don't just buy a mix at the store - have fun and create your own! Sangria's appeal is all about taking your favorite red wine, your favorite fruits, and experimenting with them.

Sangria is a red wine punch, although it can also be made with white wine - it is then known as 'Sangria Blanco'.

Sangria is typically created from red wine, fruit juices, soda water, fruit and sometimes brandy. When making your own Sangria, use a good quality red wine, and be sure to let it chill overnight.